Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Bykov, V.P., 1983
Country
Locality	Gulf of Mexico, July
Remark	Data on taste qualities of this fish are not available.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	77.9	20.3	0.5	1.4
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	75	16.7	2.1	6.2
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

Comments & Corrections